The Henri offers an exquisite dining experience that balances classic and modern flavors with impeccable craftsmanship. Its menu features standout dishes like the rich, velvety Chocolate Mousse and the delicate Beef Carpaccio, perfectly showcasing refined technique. Signature mains such as Braised Short Ribs and Pork Porterhouse speak to hearty, satisfying fare, while the Herb Crusted Lamb and Venison Sausage bring an elevated rustic elegance. Seafood lovers will appreciate the fresh Sea Bass, Butter Poached Cod, and Saffron Broiled Prawns, each prepared with bright, complementary ingredients. The curated selection of cheeses and charcuterie from Goot Essa Amish Farm adds layers of complexity with nutty, buttery, and earthy notes, enhancing the overall tasting journey. Complemented by a thoughtful wine list featuring robust Red Wines and expertly crafted cocktails, The Henri’s menu invites guests to savor every bite in a warm, stylish setting. Every dish feels intentional, with bold yet harmonious flavors that linger beautifully.